Easy Crepe Recipe

How to make Easy Crepe Recipe

how to make Crepes, this French Easy Crepe Recipe is the perfect weekend brunch or delicious dessert.



4 Servings

Prep time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

INGREDIENTS Easy Crepe Recipe


  • 1 3/4 cup White wheat flour

  • 2 3/4 cup Unsweetened almond milk or any dairy-free milk

  • 1 teaspoon Vanilla extract

  • 2 tablespoon Coconut oil or vegetable oil of your choice

  • 1 tablespoon Erythritol I used sugar-free sweetner

  • 1 teaspoon cooconut oil – to grease the pan

How to make it


  • In a blender add all the ingredients.
  • Blend on high speed for 30 seconds. Stop, scrap the side of the blender and blend again for 30 seconds. 
  • Transfer the batter into a bowl.  If you don’t have a blender, feel free to combine all the ingredients into a large mixing bowl using a whisk to avoid lumps.
  • Heat a lightly oiled crepe pan over medium/high heat. I recommend to use coconut oil and to rub the oil onto the pan using a piece of absorbent paper to avoid adding too much oil.
  • Scoop the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.
  • Brown on both sides about 1-2 minutes on each sides and serve hot with your favorite fillings.
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