Red Velvet Cake Recipe

Homemade Red Velvet Cake Recipe

How to make The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided.

Details

Servings

10 Servings

Prep time

20 minutes

Cooking time

35 minutes

Total time

55 minutes

Ingredients

Cake:

  • 3 cups all-purpose flour

  • 3 cups granulated sugar

  • 1/2 cup cornstarch

  • 1/2 cup unsweetened cocoa powder

  • 1 tablespoon baking soda

  • 1½ teaspoons baking powder

  • 1½ teaspoons salt

  • 4 large eggs

  • 1½ cups buttermilk

  • 1 1/4 cups warm water

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon distilled white vinegar

  • 2 tablespoons red food coloring

  • Frosting:
  • 16 ounces cream cheese softened

  • 1 cup butter softened

  • 4 cups powdered sugar

  • 1 teaspoon vanilla extract

How to make Red Velvet Cake

Directions

  • Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
  • Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
  • Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes.
  • Divide batter among the three prepared pans.
  • Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
  • Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting.
  • Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth.
  • Assemble and frost the completely cooled cake.
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