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Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies
Homemade Oatmeal Cream Pies

It’s one my favorite foods. Learn how Homemade Oatmeal Cream Pies

Details

Servings

8 Servings

Prep time

25 minutes

Cooking time

13 minutes

Total time

38 minutes


INGREDIENTS

FOR THE COOKIES:

  • 2 1/4 Cups All-Purpose Flour

  • 2 Cups Quick Oats*

  • 3/4 Cup Brown Sugar

  • 1/2 Cup Cane Sugar

  • 1/4 Cup Molasses

  • 1 Cup Vegan Butter (room temp)

  • 2 Tbsp Ground Flax

  • 2 Tbsp Plant Milk

  • 1 Tbsp Baking Powder

  • 1/2 Tsp Baking Soda

  • 2 Tsp Vanilla Extract

  • 2 Tsp Cinnamon

  • 1/2 Tsp Nutmeg

  • 1/2 Tsp Salt

  • FOR THE FROSTING:
  • 2/3 Cup Vegan Butter (room temperature)

  • 2-3 Cups Powdered Sugar

  • 1 1/2 Tsp Vanilla Extract

  • 1/8 Tsp Salt

How to make it

Directions

  • Preheat oven to 350 degrees.
  • To make the cookies, cream together the vegan butter*, plant milk and sugar until smooth, then add the vanilla and molasses and mix until smooth.
  • Sift in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. Add oats and mix thoroughly.
  • Take roughly 2 tbsp amounts of dough and shape into balls with the palm of your hands or with a cookie scoop, and place at least 2-3 inches apart on a baking sheet.
  • Bake for 11-14 minutes or until the edges just start to get golden brown, you don’t want to over bake or they won’t be as chewy. You can also put the dough in the freezer for 10-15 minutes for a slightly thicker cookie.
  • To make the frosting, mix together the vegan butter*, vanilla and salt until smooth.
  • Using an electric mixer or by mixing vigorously by hand, incorporate the powdered sugar 1 cup at a time, until all is used up and the mixture is fluffy and light, then set aside.
  • Once cookies are fully cooled, add 2-3 tbsp of frosting to half the cookies, and place another on top and squish down until the frosting reaches the edges. Enjoy!
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