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Green Beans with Walnuts recipe

how to make Green Beans with Walnuts recipe This delicious, quick, and healthy side dish is one of my family’s favorites and once you try it you’ll know why. Try it today!

Ingredients for this recipe

Ingredients

  • 2 1/2 lbs. trimmed green beans

  • olive oil, as needed

  • 1/4 oz minced shallots

  • 1 teaspoon minced garlic

  • 4 fl oz chicken or vegetable stock, hot

  • salt and pepper, as needed.

  • 1 oz walnut oil

  • 2 T chopped toasted walnuts

  • 2 teaspoon minced chives

How to Make It

Step 1

Heat a little olive oil in a pan. Add shallots and garlic and saute until translucent, about 2 to 3 minutes. Add the green beans in an even layer and add the hot stock and salt and pepper. Return to a simmer.

Step 2

Cover the pan and steam beans until tender, about 4 to 5 minutes. Drain any excess cooking liquid. Toss the green beans with walnut oil, walnuts and chives.

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